With the new addition of our wood fired oven, we’ve added in a lamb night on Saturday evenings! We use Loveland Farm’s own home reared lamb that we’ve put a lot of love into, which adds to the quality of our meat and allows our guests to see where their food is coming from. This is important to us as everything is so readily available in our busy lives, we forget about where our food comes from and we want to educate and inspire our guests to support local produce and suppliers. Slow roasted in the oven, all the authentic flavours to come through from the lamb, herbs and even the wood we use! Served with roasted veg from our polytunnel and other local suppliers and couscous.
£10 per head and a minimum of 2 people, email us at contact@lovelandfarmcamping or let us know at the farm at by Friday so we can have the lamb ready for you on Saturday evening.